Sushi Sho

We allowed ourselves to splurge on one meal this trip to Tokyo and following my boss’s recommendation, we chose Sushi Sho. A relative unknown in the foreign guidebooks, it is well known among the locals. We were lucky to be able to get a dinner reservation despite a booking only a week in advance.

The small restaurant seats only 12, with 3 chefs behind the counter. 2 chefs prepare the sushi on each end and the middle chef assists both. Fish for the night are displayed in front on the counter so you have an idea of what’s coming despite it being an omakase dinner. I would have preferred the counter seating to be higher or the display boxes lower so I could have a better look at the chefs at work, but that is just a very minor detail.

The dinner started with some sashimi and then progressively moved to sushi. From the first dish, I knew we were in for a treat. The clams were extremely fresh and sweet. What followed was a succession of 24 different courses that kept our taste buds intrigued with different tastes, texture and temperatures. Each fish was paired with a different rice, some with brown rice, some with warmer rice. It was also the first time trying some of the fish we were served, which deviated from the usual otoro and uni served at most high end Japanese restaurants.

One of my favourite of the night was the last dish, an odd combination of uni-ika maki that brought 2 very different tastes and textures together that worked perfectly. I laughed out loud when he said “uni and ika… best friends”. So Jamie Olivier!

The chefs were very friendly and engaging despite only speaking a little English. The experience felt very comfortable, and we felt genuinely taken care of without the stuffiness.

Thanks to head chef Keiji Nakazawa for the best sushi meal of our life.

Dinner was ¥20,000/pax paired with 3 different types of sake.

1-11 Yotsuya, Shinjuku-ku, Tokyo



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36 hours in Singapore

H has had many visitors over the past 7 years of staying in Singapore and I would say on average most of them are here on transit. The daunting tour guide responsibility falls on my local shoulders where I am tasked with showing them around my little island in 24-36 hours. Honestly there is not much sightseeing to do in my petit country, but I try my best to offer a true Singaporean experience, filled with local hideouts and flavours.

36 hours in Singapore

Start the day early with a local breakfast of kaya(coconut jam) toast, soft boiled eggs and local coffee or tea. My favourite is Killiney Kopitiam, but there are many alternatives like Ya Kun and Toast Box which are equally as good. Powered up for the day, take the MRT to Bayfront to start the day at the newly opened Gardens by the Bay before it gets too hot. Next, cross the bridge to Marina Bay Sands where a ticket to the SkyPark will give you unblocked views of the city. On a clear day, you’ll be able to see far past the city skyline into the residential area and the ocean littered with shipping vessels.

Take the MRT to Chinatown for some cultural immersion. Walk along the old shophouses and stop at the Chinatown Heritage Centre for a peak into the lives of Singaporean’s early immigrants. Pass by Singapore’s oldest Hindu temple, Sri Mariamman Temple and admire its colourful architecture. Hungry? Stop for some Dim Sum at Yum Cha or walk further to Maxwell Food Centre to sample local cuisines. Tian Tian‘s Hainanese chicken rice is considered one of the best on the island. On the way back to the train station, pop into Mei Heong Yuen Dessert House for traditional Chinese desserts like mango pudding, mango sago, peanut soup, sesame paste…

Recharged and ready for another cultural experience? Take the MRT to Bugis and walk towards Arab street to visit the Kampong Glam district. This area in recent years has been sporting the “bohemian” vibe with the emergence of new restaurants, bars, cafes and independent fashion designers setting up shop along Haji Lane. To experience the traditional feel of the area, just walk across to the street parallel. Arab Street is lined with colourful fabric shops and the Sultan Mosque is considered one of the most important mosque in Singapore. If visiting at night, stop for a smoke at the many shisha bars or head to Blue Jazz for their live jazz band.

Tired? Head back to rest before dinner or use the time to pack in some shopping. The most common things that our visitors have bought are electronics like cameras, ipads and iphones as they are cheaper here than in Europe. Head to Sim Lim Square, Lucky Plaza or Funan DigitalLife Mall for electronic products but beware of touts that are out to cheat naive tourists (esp at Sim Lim and Lucky Plaza). Also note that Apple products are price controlled so just buy them from any Apple store. For the ladies, go shoe crazy at local brand Charles & Keith or Pedro. Comb Far East Plaza along Scotts Road for some cut-label designer clothes or just relax to get your nails done at the countless salons in the building. Along Orchard, most shops or clothes are imported so they will not be cheaper, but a few local standout brands to check out are M)phosis for casual comfortable wear, Alldressedup for fancy delicate dresses and Raoul for business smart shirts.

Have dinner at Newton Food Centre to sample the local staples. Chilli crab, sambal stingray, oyster omelette, bbq chicken wings, satay, hokkien noodles and popiah are must tries! Wash it all down with ice cold Singaporean Tiger beer and to end the meal on a sweet note, try the local deserts like ice kachang, bobo cha cha, tau suan.

Filled up and ready to party? Start the night with a few artisan cocktails at 28 Hong Kong Street or The Library or a slow beer along Emerald Hill or Duxton Hill. The night life starts to be happening around midnight so once you are ready head to Clark Quay for bar hopping or to Mink for some serious partying. If dancing is not your thing, The Vault offers a laid back venue for drinks without rubbing shoulders with sweaty people on the dance floor. There are plenty of venues to party the night away in Singapore, with most clubs closing at 3 or 4 in the morning. Take note that most bars and clubs have a dress code, and you will be denied entry even if they are Gucci flip flops and shorts.

If you are hungover the next day, I suggest putting on your aviators and heading to PS Cafe at Dempsey for a laid back brunch before heading to the airport. Try to sit outside facing the forest for some sun and mother’s nature remedy.

If you have more time in Singapore, here are my other suggestions:
Universal Studios at Sentosa– at least half a day
SEA Aquarium at Sentosa
The Zoo if you have young kids – at least half a day
Visit a local wet market, I suggest Tiong Bahru market or Chinatown market (only open in the mornings)
If you have time for another meal I suggest Jumbo Seafood for their chilli crab and black pepper crab. Don’t forget the fried buns to dip in the chilli crab sauce!

You’re dead tired and on the way to the airport but the past 36 hours have been worth it. You can sleep on the flight back!

Further details
Map of the MRT (metro)
-Taxis are cheap by European standards and are all metered
-Skypark visits are only at scheduled timings
-Maxwell Food Centre 1 Kadayanallur Street (Chinatown or Tanjong Pagar MRT)
-Blue Jazz Bar 11 Bali Lane
-Newton Food Centre 500 Clemenceau Ave North (Newton MRT) My favourite stalls are #66 Sin Sin Seafood BBQ for chilli crab and sambal stingray, #73 Hup Kee Fried Oyster Omelette, #69 for fishball noodles, #72 for BBQ chicken wings and satay.
-The Library 47 Keong Seik Road
-Emerald Hill bars: No. 5 and Ice Cold (Somerset MRT)

For more local insights to Singapore please check out my other posts:
Singapore’s Local / Asian food scene
Singapore’s Western food scene
Singapore’s party scene

Singapore’s party scene

I remember my first clubbing experience – I just turned 18 and I celebrated my legal age of drinking at the now defunct China Black at Pacific Plaza. The music, the laser lights, the smoke machines… everything was new and exciting. There wasn’t much clubbing options 10 years ago, it was either Zouk, Centro, China Black or China Jump. The clubbing scene has evolved since then, giving party goers a pretty long list of choices. I’ve hung up my glitter tops and clubbing shoes a long time ago, but I still do enjoy a night out with my girlfriends.

Zouk is probably the longest standing clubbing institution in our little island and will always be known as a pioneer in the clubbing scene back in the day. 4 sections of Zouk have DJs spinning different music and there are different themes each night. The Butter Factory has 2 rooms both playing R&B and view of Singapore’s bayfront from the windows are spectacular. The crowd here is on the younger side (teens to early 20s) so expect to share the dance floor and bob heads with teenagers.
Mink is a relatively new club and it seems like the patrons are those that have outgrown Butter. The crowd consists of late 20s to 40s customers who have the spending power and they show it by buying 3L Belvederes or Doms by the buckets. It is a great place to people watch and definitely easy on the eyes in the eye candy department. Even more ostentatious is Pangaea at MBS, a playground for the rich and the who’s who. Prices are ridiculously expensive and I know of some tabs that have run to 5 figures.

If subjecting your ears to base throbbing music is not your thing, fret not, Singapore’s bar scene is equally diverse. Roof top bars with spectacular views of the city skyline are common in the financial district, either in office buildings or hotels – the popular ones are Lantern, Level 33, 1-Altitude and Ku De Ta. The Bank Bar and Boulevard are places for a quick after work unwind, filled with people in the financial industry gossiping or complaining about the markets. Cocktail bars are also getting popular; 28 Hong Kong Street has the NY underground scene vibe with really delicious bar food and the cocktails at Jigger & Pony mean serious business. For times when you just want a drink in your casual shorts and flip flops, Emerald Hill or Wine Connection at Robertson Quay are 2 great bars to chill.

Goldilocks’ choice
Want a night out, nothing too crazy but not too quiet? The Vault at an old OCBC bank premise in Chinatown is a good compromise for a fun night out without getting breaking the bank. Alternatively, the live band at Pump Room gets the crowd singing along to familiar hits and is probably the best band in Singapore.

Too many choices? Perhaps a night out at Clarke Quay, an entertainment area lined with restaurants, bars and clubs might be the best bet, making club hopping the whole night easiest.

Singapore’s Western food scene

You never notice change if you are looking at something or if you are in the situation all the time. Somewhere along the years, Singapore started opening up, embracing different cultures and food and has the onslaught opening of new restaurants to show for it. Restaurants from casual bistros to gastronomy have been sprouting like mushrooms with both local and foreign chefs at the helm. Not all of them are good and below is our take of places that we love.

We love Absinthe and Nicholas for their classic French cuisine without burning a hole in your pocket. L’Atelier de Robuchon
 on Sentosa is a great venue to try decently priced gastronomy – the quality of all L’Ateliers globally is of the same standard! Jaan, 
Au Jardin and Les Amis are places for romantic or celebratory dinner but be prepared for the huge bill at the end. For something more casual, Le Bistrot and
 Brasserie Gavroche
 provide a close match to the bistros in Paris.

Besides pastas and pizzas, we don’t really go for fine dining Italian. After having amazing pizzas in his restaurant in LA, we were super excited that Mario Batali decided to open Pizzeria Mozza and Osteria Mozza
 at MBS. Though the pizzas are not big, they are very filling and I find myself unable to eat more than half of a pizza. The portions in the Osteria are small and therefore makes it expensive but the fresh Burrata cheese is worth the price tag.

There has been a recent influx of Spanish tapas bars and I love the concept, as I like to try a little bit of everything. The newly opened Binomio serves up traditional tapas cooked with the chef’s grandmother’s recipe in the bar area (there is a restaurant behind) while Esquina’s tapas have a modern take on them. I found it the most refined among the 3. Lolla puts a creative spin on their tapas and their squid ink sea urchin pudding is to die for. My only gripe is about their reservations policy – only Binomio accepts reservations. As there are not many counter seats, this pretty much leaves you standing by the bar waiting for a place if you arrive after 630pm!
Binomio 20 Craig Road

Modern European
Food that doesn’t fit into a specific category goes into the Modern European box, much like the “others” in a Singapore IC. Kilo is perfect for a laid back dinner in an old school setting with tapas style dishes to share, while Keystone is more upmarket but has value for money degustation menus. Iggy’s by Ignatius Chan is one of the older standing restaurants in my list, and it has been consistently delivers outstanding dishes over the years.

I never heard of brunch growing up – it must be a cultural thing the foreigners brought with them in their suitcase. My idea of eggs and sausages was McDonald’s big breakfast! However, one of H’s favourite things on the weekend is to sit outdoors and have brunch. We have tried many places; some are either overpriced, or just tasteless. EM by the river and Rider’s café ticked all our boxes – decently priced, outdoors / open aired, surrounded by nature. PS Café at Dempsey outdoor seating is lovely but I find it on the pricy side.

Don’t you find a woman that eats attractive? I’m not talking about ordering carrot sticks and pushing food around the plate. I’m talking about finishing a bloody steak or a huge burger. Anything that I put in my mouth has to be worth it, otherwise it’s just wasted calories. 
 and Roadhouse make burgers the way we like them – toasted sesame bun, thick juicy medium rare patties and just the right size to pick up and eat with your hands.

Even with all these options, we often find ourselves at a loss when it comes to deciding where to eat. “What to eat ah?”

Singapore’s Local / Asian food scene

I’ve written so much about my travels and food around the world, but I’ve not written a post about the food in Singapore. All year round we get lots of visitors from all over and the responsibility falls on me to plan all the meals to showcase Singapore’s worth as a food paradise. Besides the occasional tourists, friends and colleagues constantly ask me, “what to eat ah?”.

The pressure of immediately having a good recommendation on the tip of my tongue sometimes gets to me and I freeze! It’s time to put my stomach on paper and list my favourite eating haunts in my hometown.

These are places that I’ve eaten since I was a child or places that has caused me sleepless nights craving for their food. I’ve been to all the places below more than once and would definitely go back again. The list below ranges from hawker food to fine dinning.

Local / Zhi Char

Sik Wai Sin
287 Geylang Road
steamed fish head, prawn bean curd

Lor 9 Beef Kway Teow
Geylang Lor 9
beef kway teow

Ya Hua Bak Kut Teh
593 Havelock Road
bak kut teh, pig trotters

Nan Hwa Chong Fish Head Steamboat
814 North Bridge Road
pomfret steamboat, fried bean curd, ngoi hiang, breaded pork

XO Fish Bee Hoon
Blk 19A Dover Crescent #01-05
XO fish bee hoon, prawn paste chicken

Tiong Bahru Market
30 Seng Poh Road
Hainanese Boneless Chicken Rice #02-82, Wanton Noodles #02-30, Hwa Yuen Porridge #02-74

Zion Road Riverside Food Centre
70 Zion Road
No 18 Zion Road Fried Kway Teow, Noo Cheng Adam Road Prawn Mee Stall 4

Newton Circus
500 Clemenceau Ave North
#66 Sin Sin Seafood BBQ for sambal stingray, #73 Hup Kee Fried Oyster Omelette, #69 for fishball noodles, #72 for BBQ chicken wings

183 Upper Thomson Road
Boon Pisang Goreng, Prawn noodles, braised duck rice

Ghim Moh Market
20 Ghim Moh Road
Hakka Yong Tau Fu #01-14, Fried Bee hoon and chicken wing from stall opposite


Beng Hiang
112-116 Amoy Street
This traditional Hokkian restaurant has been around for ages. Must try: fish maw soup, oyster omelette, kong ba bao

Chui Huay Lim
190 Keng Lee Road #01-02 Chui Huay Lim Club
Jumbo’s group upscale Teochew restaurant serves excellent cold crab, steamed pomfret, ngoh hiang

Silk Road
165 Tanjong Pagar Road, Amara Hotel
Sichuan style cuisine which could be quite spicy for some. I absolutely love their snow flake dumplings

Imperial Treasure Super Peking Duck
290 Orchard Road #05-42 (Paragon)
This peking duck is the best I’ve found – the skin is cut with chunks of meat, to be wrapped in the traditional pancake skin. Their menu is extensive but I prefer to stick to the basics like spinach bean curd and crab meat fried rice.

Royal China at Raffles Hotel and Crystal Jade Golden Palace in Paragon are great for afternoon dim sum

Imperial Treasure Steamboat and Jpot are my favourite places for hotpot.


Melben Seafood
232 Ang Mo Kio Avenue 3
Famous for their crabs, this place draws big crowds every night. Be prepared to wait up to 1.5 hour for your food. The butter crab and crab been hoon are superb.

Ming Kee Live Seafood
556 Macpherson Road
This place does the crab bee hoon dry – the noodles are soaked with the flavour of the crab roe… And the crabs are huge! Every table orders the same couple of dishes: steamed bamboo clams, steam soya sauce clams, fried fish skins

No Signboard
An institution by itself. I’ll always bring first time visitors to Singapore here to try their chilli crab and white pepper crab.

Tomi Sushi is definitely value for money, the quality is one of the best for that price range. A cheaper option is Itacho Sushi at ION or Plaza Singapura. Or treat yourself to a sushi lunch set at Aoki, prices are sky high at dinner! Kazu Sumiyaki at #04-05 Cuppage Plaza and Shunjuu at 30 Robertson Quay are my favourite places for yakitori and Yakiniku Yazawa hits the spot for melt in the mouth Japanese beef.

Trust me, I’m half Peranakan… Ivins at 21 Binjai Park and Guan Hoe Soon

Eat with your hands like a pro at The Banana Leaf Apolo in Little India. Their fish head curry is not so spicy but can cause your stomach to burn for the whole afternoon. Another place for fish head curry or chicken / mutton biryani is Samy’s. Housed in an old open aired colonial building in Demsey.

Finally a decent place to satisfy H’s Vietnamese cravings. Long Phung at 159 Joo Chiat Road serve up the tastiest pho bo and bun thit nuong on the island. It’s located in the middle of the red light area so be prepared to share tables with some seedy characters.

Check out my recommendations for western food and chilling/partying locations in my other posts.

San Francisco

Golden Gate bridge, Fisherman’s Wharf, cable cars and Lombard street are things you can’t miss in San Francisco. This was the last leg of our USA West Coast road trip so we returned the car and explored the city by foot and public transport.

The weather can be chilly and I remember spending a few days here on a family vacation as a kid and the bread bowl clam chowder we shared in Fisherman’s Wharf brought comfort in the cold winter. This time we went in Aug and it was still cold! I don’t think I could live here… Another drawdown are the steep hills, it seems we always have to walk downhill and then uphill again to get to our destination.

At the end of 2 weeks in USA, we were tired of the usual American food. Luckily, we found that SF had a healthy and organic approach to the food culture, a trend I find is more pertinent in a more affluent city. The emphasis on wholesome food and sustainable farming practices is something I hope to see more of back home.

Things to do

Shop at the Farmers Market at the Ferry Plaza
The farmers market is open three days a week—Tuesdays, Thursdays and Saturdays, with Saturday having the biggest showing of suppliers. We enjoyed walking outdoors and wishing we had a real farmers market back home. We bought some truffles, dried porcini mushrooms, sun dried tomatoes… everything sealed to survive the journey back home. There are restaurants and shops in the Ferry Plaza and do not walk past Cowgirl Creamery without checking out their artisan selection of cheeses, and Hog Island Oyster for the oysters and grilled cheese sandwich (cheese from next door’s Cowgirl Creamery)

Walk along Fisherman’s Wharf
I had to return for the clam chowder! I remember it tasting so good as a child but 15 years later I find it laden with starch and not many clams! It’s messy but go for the steam crabs as well if you are adventurous. Walk further down to Pier 39 where you can see the sea lions lazing on the docks. This area is a bit touristy but was still fun to see.

City tour on Urban Safari
We never do city tours, preferring to explore a city on our own. The only reason we took this was because the tour included a trip to Alcatraz and that was they only way we could go as all tickets to the prison were sold out. It is more expensive than the other tours but we felt it was well worth the money. The 4 hour tour in an open air zebra stripped bus brought us to all the major sights like Twin Peaks and Golden Gate Park, places we might have spent a lot of time getting to. The tour guides were fun and shared a lot of local information about the city that was not in the guidebooks.

Take a tour of Alcatraz
Reserve your tickets well in advance online as they get sold out very fast. A boat takes you to The Rock, a prison that is famous for keeping in notorious criminals like Al Capone. You can explore the prison building and compound at your own pace with an audio guide that gives you a rundown of its history and tidbits of information. I had expectations that it might be creepy, but it felt very peaceful, almost serene.


COI Restaurant
Contemporary California cuisine that was heavily Japanese influenced. Tastes were very delicate on the palate and each dish was complex except one which was just an odd egg chawanmushi style.
373 Broadway San Francisco, CA 94133

Bi-Rite Creamery
3692 18th Street San Francisco, CA 94110
Caramel sea salt ice cream is to die for and they have a grocery store that sells quality produce which is well farmed

Where we stayed

The Mandarin Oriental SF occupies the top 11 floors of an office tower and has breathtaking views of the city. As always, service is impeccable and the concierge went out of their way to help us. The hotel is a 5 min walk to the Market Street and the Ferry Plaza.
222 Sansome Street

Hong Kong

HK is a 4 hour flight away and we travel there often for both work and holidays. A typical itinerary consist of cramming as much shopping, eating and partying into every day that we are there. We usually stay in central and the airport express brings you into the city in 45min.

The city works hard and parties harder, perfect for single people. The partying scene is very vibrant in Central area and once the sun set, Lan Kwai Fong fills up and the crowd spills on to the streets as the night goes on. The pace of life is very fast and you feel it immediately walking around Central. HK people walk really fast, it seems like they are in a rush to go somewhere to do something. It feels like I’m operating at snail speed even when I’m there on business walking from meetings to meetings.

HK is a top destination for celebrity chefs to open a satellite restaurant outside of their home country. It boasts big names like Amber, Zuma, Joël Robuchon and Mario Batali’s Lupa and there seems to be a new restaurant opening every month. All serve excellent food, but here is a list of my favourite local haunts

1. Sang Kee Seafood Restaurant
A local brought me here and I’ve been back ever since. It is famous with the HK people so make reservations and reserve the famous dishes as they run out quickly. Must try: soya sauce prawns and salt baked chicken, the congee is good and they have many types but I like the fish.
1F/2F Hip Sang Building, 107-115 Hennessy Rd, Wanchai

2. Fu Sing Shark Fin Seafood Restaurant
This is a good place to have dim sum and the char siew is a must try
1F 353 Lockhart Road, Sunshine Plaze, Wanchai

Wellington Street is a street perpendicular to LKF and has lots of good food. Yung Kee is probably the most famous on the street, and their specialty is roast goose. Prices are a bit steep and I found their goose very oily and not miles better than other normal shops. I do like the better valued take away and dried Chinese sausages to bring home. Wong Chi Kei Congee & Noodle has excellent beef brisket noodles and crab congee. And further up the road, Tai Cheung Bakery makes the best egg tart.
Yung Kee 32 Wellington Street
Wong Chi Kei Congee & Noodle G/F 15 Wellington Street, Cental
Tai Cheung Bakery 32 Lyndhurst Terrace, Central

3. Sen-Ryo
The quality of the fish at this conveyor belt sushi joint is very good and the prices are very reasonable. I load up on the otoro sashimi and uni, both high quality stuff. There are not many tables so try to go during off peak times as the queues during peak periods are very long and a wait up to an hour is normal.
Shop 3099-3100, Podium level 3, IFC mall, Central

4. Hui Lau Shan Desserts
I need to get my mango fix at this place. They serve all sorts of mango desserts with sago or pudding or with glutinous balls. Many outlets around the island but I usually go to Causeway Bay opposite Sogo